Yoghurt, apricot and almond pots


My husband loves these yoghurt pots, he is so hooked on to these that he wants to have them for breakfast, brunch, lunch, linner, dinner basically he wants them all the time and yes even if he eats two pots at a go I don’t feel stressed because its healthy, its not going to harm him. These are so delicious, healthy and filling at the same time, they have a taste of the middle east and you can eat them and dream about sand dunes, camels and magical carpets!



250g dried apricots

220ml freshly squeezed orange juice

6 tsp runny honey

150 – 200ml natural Greek yoghurt

20g almonds, roughly chopped

Place the apricots in a small saucepan with the orange juice and 2 teaspoons of honey. Simmer for about 10 minutes or until the apricots are soft and plump, then remove them from heat and allow them to cool completely.

Divide the fruit and its juices between the glasses, then add the yoghurt, spooning it over the top of the fruit then drizzle each pot with 1 teaspoon of honey( you can add more if you want it to be sweeter) and scatter over the chopped almonds. Chill.





18 thoughts on “Yoghurt, apricot and almond pots

  1. I totally agree with your husband, I would also love to eat these 24/7…they look so delicious and they are healthy too. Thanks so much for sharing and have pleasant week!


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